Used chicharrones as a substitute for pork belly it goes pretty hard
Used chicharrones as a substitute for pork belly it goes pretty hard
by Mediocre_Office_8665
12 Comments
Whyamion_fire
I appreciate the idea but this actually looks so unappetizing 😭
blindtigerramen
Boy wait ’til you hear about larb!
j-endsville
I’ve done that before. I get some good pork belly scraps at my job and just toss ‘em right in the deep fryer.
s___2
Carrots & limes? Not sure about that. How was it?
absolutely_potatoes
Did you serve it in a 10L bucket?
hbsboak
They should rename this sub “toppings”.
Top_Investment_4599
The Fresh Market in Mazatlan near the El Cids has a really nice chicharone en verde that is quite tasty. Works really well as either a sopa or on top of rice.
CaptainObvious110
Wow
ClamatoDiver
I’ve added them for ages, but while I like it I’ve never considered it as a pork belly substitute, because nothing replaces pork belly. 🐖
I buy the UTZ strips because they’re thicker and hold up better in broth, and as I type this I have an order on the way of the Golden Flake pork skins super strips chili lime and the Curly Q’s.
Go to Utzsnacks.com and check things out
AfraidPersonality854
Where’s the ramen?
suq_manuts
Most of these “ramen” should just be eaten with rice since we just get pictures of ridiculous amount of toppings and minimal broth
VoidFoxi
Maybe it’s just because I don’t like chicharrones, but i think I’d like them even less when they’re soggy
12 Comments
I appreciate the idea but this actually looks so unappetizing 😭
Boy wait ’til you hear about larb!
I’ve done that before. I get some good pork belly scraps at my job and just toss ‘em right in the deep fryer.
Carrots & limes? Not sure about that. How was it?
Did you serve it in a 10L bucket?
They should rename this sub “toppings”.
The Fresh Market in Mazatlan near the El Cids has a really nice chicharone en verde that is quite tasty. Works really well as either a sopa or on top of rice.
Wow
I’ve added them for ages, but while I like it I’ve never considered it as a pork belly substitute, because nothing replaces pork belly. 🐖
I buy the UTZ strips because they’re thicker and hold up better in broth, and as I type this I have an order on the way of the Golden Flake pork skins super strips chili lime and the Curly Q’s.
Go to Utzsnacks.com and check things out
Where’s the ramen?
Most of these “ramen” should just be eaten with rice since we just get pictures of ridiculous amount of toppings and minimal broth
Maybe it’s just because I don’t like chicharrones, but i think I’d like them even less when they’re soggy